We are seeking a Clinical Dietitian (FT) to join our Nutrition Team at Roger Williams Medical Center in Providence, RI. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Performs a variety of duties to set up distribute and recover patient meal trays efficiently and accurately. Assembles distributes and/or serves meals for the cafeteria and special functions. Maintain areas of the kitchen cafeteria and unit kitchens in clean and orderly condition. Performs duties of Cafeteria Cashier and performs other related duties as required.