The Line Cook is responsible for preparing the food items in the pantry, fry and/or stations or other areas in the kitchen. He/she is also responsible for cleaning and maintaining the station in practicing good safety, sanitation, and organizational skills. A Line Cook works as a team member in a dynamic workplace, and follows all the safety procedures, and must have a hi

Qualifications 2 4 years of gaming and/or marketing experience preferred 1 year of casino experience is preferred Previous experience with ACSC player rating system preferred Excellent computer skills are required Excellent communication skills and a friendly, outgoing personality are required Ability to thrive in a team based environment License Requirements Must secure

Qualifications Minimum 5 years in the culinary field Previous kitchen supervisory or management experience preferred Must have a thorough knowledge of health codes and food safety practices Appropriate knife skills required Food Safety Manager Certification preferred License Requirements Must secure appropriate gaming licenses for all TRMG properties Essential Job Functio

Qualifications Computer and POS knowledge. Strong guest service and organizational skills. Flexibility to work nights, weekends and holidays. Knowledge of basic cashiering functions. Ability to work independently. License Requirements Rhode Island Department of Business Regulations License Essential Job Functions Complete all transactions accurately and in a timely fashio

Qualifications High school diploma or GED; College degree preferred Must project a professional and positive image. Proven supervisory skills. High energy level. Excellent organizational and time management skills, with the ability to set priorities for self and others. Good judgment and common sense. Ability to deal with people in a manner which shows sensitivity, tact,

To provide World Class Guest Service in a prompt and responsible manner. Qualifications Able to work in a world class service environment, in a friendly upbeat manor. Must be able to multi task and work successfully with little to no supervision. Must present a professional appearance that guests will find approachable. Knowledge of state liquor laws. Must attend all trai

Oversee bartenders, bar backs and beverage servers Maintain bar Inventory Training staff Developing inventory controls Scheduling of all beverage and bar staff. E Time Payroll weekly auditing Informing management of any safety concerns immediately Monthly inventory counts Qualifications Customer Service Background Bartending Experience Knowledge of R.I Liquor laws License