Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Summary Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules. Responsibilities Preparation of all food items including soups hot entrees baked items cold foods garde manger work and all support work. Prepare all foods according to standardized recipes and production schedules. Report to work in proper

Summary Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules. Responsibilities Preparation of all food items including soups hot entrees baked items cold foods garde manger work and all support work. Prepare all foods according to standardized recipes and production schedules. Report to work in proper