Location Newport Hospital, USA RI Newport Work Type Part Time Shift Shift 2, 4 7 PM Union Non Union Summary Loads, operates, and unloads dish and pot washing machines to clean and sanitize tableware and cooking utensils. Maintains work area in clean and safe condition. Washes Kitchen and Cafeteria floors, ceilings, walls, and equipment as assigned and disposes of trash. Pe

Summary Under direct supervision and according to established policies and procedures receives sets up prepares and serves a variety of food products to Cafeteria customers. Assures adequate supply of food and non food items are available to meet anticipated needs; ensures freshness of items by checking date codes temperature of holding areas etc. Maintains cleanliness an

Summary Under direct supervision and according to established policies and procedures receives sets up prepares and serves a variety of food products to Cafeteria customers. Assures adequate supply of food and non food items are available to meet anticipated needs; ensures freshness of items by checking date codes temperature of holding areas etc. Maintains cleanliness an

Summary Under direct supervision and according to established policies and procedures receives sets up prepares and serves a variety of food products to Cafeteria customers. Assures adequate supply of food and non food items are available to meet anticipated needs; ensures freshness of items by checking date codes temperature of holding areas etc. Maintains cleanliness an

Summary Under the direct supervision of the shift supervisor performs specific ware washing duties as assigned for the sanitation/sanitizing of all china trays cradles domes silverware carts etc. used for patient meals. Also responsible for the sanitation and upkeep of the tray line area dish machine and any other related equipment used in the system. Works on tray line a

Summary Under the general supervision of the Patient Services Director and management team the Room Service Host is responsible for communicating effectively timely and courteously with patients family members and staff members when distributing menus to all new admissions obtaining meal choices and delivering/collecting patient trays snacks and tube feeding products. Res

Summary Under the general supervision of the Patient Services Director and management team the Room Service Host is responsible for communicating effectively timely and courteously with patients family members and staff members when distributing menus to all new admissions obtaining meal choices and delivering/collecting patient trays snacks and tube feeding products. Res

Under the general supervision of the Clinical Nutrition Director and Food Service Supervisor the Room Service Call Representative is responsible for communicating effectively timely and courteously with patients family members and staff members when entering and processing meal choices into the CBORD computerized Room Service system. Assures that patients food choices are