Job Purpose:

To serve Guest in a prompt and responsible manner

Qualifications:

• Knowledge of state liquor laws
• Knowledge of drinks and proper glassware
• Able to work in a fast and friendly manor
• Attends all trainings classes
• Obtains a 90% or better score on final exam.
• Must have flexible schedule.

License Requirements:

• STOP, Serve Safe or TIPS Certification
• Department of Business Regulations

Essential Job Functions:

• Report to work at the assigned time in uniform, with name tag, state badge and
• POS card.
• Read Bulletin Board on Daily Basis in order to remain current on information regarding the day's business.
• Does a Daily Opening and Closing Inventory of Beverage products.
• Welcomes guest upon arrival in a polite and professional manner.
• Knows how to properly check Guest ID's for serving of all alcoholic beverages.
• Prepare and garnish beverages according to standard recipe.
• Have full knowledge of the event beverage menu selection.
• Suggestively sells beverages at all times.
• Documents all orders on P.O.S Computer, and place guest check in front of all guests.
• Maintain a clean working station.
• Must make sure that all equipment is clean and functional.
• Take beverage orders in a calm, organized, polite and professional manner.
• Handle complaints calmly and to the best of your ability.
• Restocking of location with cases of beer and beverage, & food products.

• Be responsible for cleaning your assigned work area, completing all side work.
• Know how to properly ring in all beverage items and how to close all types of checks.
• Relay any problem situations to the manager or supervisor for immediate action.
• Be responsible for your bank, cash counting, reports and reporting your tips.
• Signing and cashing of your pay check indicates you agree with your hours and have
• Reported all your tips.
• All members of the Beverage Dept. are expected to be a team player and hold the team concept.
• Attend all Beverage Meetings.
• Any other duties assigned by your supervision.

Physical/Mental Requirements:

• Ability to continuously stand and maneuver in confined area.
• Constantly respond to visual and oral signals.
• Ability to frequently push or pull 100 lbs.
• Ability to frequently lift 100 lbs.
• Ability to continually stand or walk.
• Frequent flexibility to reach above head and below knees, bend at knees or waist and twist.
• Ability to work in hot or cold environment.
• Physical dexterity to stock products, lift boxes and kegs of beer, clean and wipe bar. Handle a knife to cut fruit.
• Lift ice buckets.
• Ability to tolerate area's containing secondary smoke.
• Able to use good sense of judgment in serving of alcohol
• Constantly provide World Class Guest Service

Working Conditions:

• Fast pace service bar, guest service oriented with a noisy environment.

*Bartender essential functions apply to all bartender positions held in the casino, (VIP, Blackstone, Shipyard etc.)