Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Under the general supervision of the Patient Services Director and management team the Room Service Host is responsible for communicating effectively timely and courteously with patients family members and staff members when distributing menus to all new admissions obtaining meal choices and delivering/collecting patient trays snacks and tube feeding products. Res

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

The Line Cook is responsible for preparing the food items in the pantry, fry and/or stations or other areas in the kitchen. He/she is also responsible for cleaning and maintaining the station in practicing good safety, sanitation, and organizational skills. A Line Cook works as a team member in a dynamic workplace, and follows all the safety procedures, and must have a hi

Qualifications Minimum 5 years' experience as a chef in a high volume restaurant, creating high quality food products. Culinary degree preferred. License Requirements Must secure appropriate RI mandated gaming licenses. FoodSafe Certified. Essential Job Functions Schedule staff, both kitchen and dishroom, create daily specials menu. Calculation of inventory requirements.

Qualifications Minimum 5 years in the culinary field Previous kitchen supervisory or management experience preferred Must have a thorough knowledge of health codes and food safety practices Appropriate knife skills required Food Safety Manager Certification preferred License Requirements Must secure appropriate gaming licenses for all TRMG properties Essential Job Functio

Dishwasher's duties range from washing dishes and cleaning and organizing all the kitchen and dish room areas to helping the cooks in transportation of raw products. Qualifications Team player Good communication skills Ability to work well with others License Requirements Must be able to secure required RI gaming license Essential Job Functions Wash and organize pots, pan

To provide World Class Guest Service in a prompt and responsible manner. Qualifications Able to work in a world class service environment, in a friendly upbeat manor. Must be able to multi task and work successfully with little to no supervision. Must present a professional appearance that guests will find approachable. Knowledge of state liquor laws. Must attend all trai

Oversee bartenders, bar backs and beverage servers Maintain bar Inventory Training staff Developing inventory controls Scheduling of all beverage and bar staff. E Time Payroll weekly auditing Informing management of any safety concerns immediately Monthly inventory counts Qualifications Customer Service Background Bartending Experience Knowledge of R.I Liquor laws License

1. Under direct supervision of Inventory Manager, stocks warehouse items and marks identifying information such as catalog number, date received and other data on items. 1.1 Keeps department supply areas filled on a daily basis, as observed by the Inventory Manager. 2. Fills and delivers requisitioned orders to appropriate departments and refers related problems to Invent

Under the general supervision of the Clinical Nutrition Director and Food Service Supervisor the Room Service Call Representative is responsible for communicating effectively timely and courteously with patients family members and staff members when entering and processing meal choices into the CBORD computerized Room Service system. Assures that patients food choices are

Under the general supervision of the Clinical Nutrition Director and Food Service Supervisor the Room Service Call Representative is responsible for communicating effectively timely and courteously with patients family members and staff members when entering and processing meal choices into the CBORD computerized Room Service system. Assures that patients food choices are

Summary Under the direct supervision of the shift supervisor performs specific ware washing duties as assigned for the sanitation/sanitizing of all china trays cradles domes silverware carts etc. used for patient meals. Also responsible for the sanitation and upkeep of the tray line area dish machine and any other related equipment used in the system. Works on tray line a