1. Under direct supervision of Inventory Manager, stocks warehouse items and marks identifying information such as catalog number, date received and other data on items. 1.1 Keeps department supply areas filled on a daily basis, as observed by the Inventory Manager. 2. Fills and delivers requisitioned orders to appropriate departments and refers related problems to Invent

Under the general supervision of the Clinical Nutrition Director and Food Service Supervisor the Room Service Call Representative is responsible for communicating effectively timely and courteously with patients family members and staff members when entering and processing meal choices into the CBORD computerized Room Service system. Assures that patients food choices are

Under the general supervision of the Clinical Nutrition Director and Food Service Supervisor the Room Service Call Representative is responsible for communicating effectively timely and courteously with patients family members and staff members when entering and processing meal choices into the CBORD computerized Room Service system. Assures that patients food choices are

Summary Under the direct supervision of the shift supervisor performs specific ware washing duties as assigned for the sanitation/sanitizing of all china trays cradles domes silverware carts etc. used for patient meals. Also responsible for the sanitation and upkeep of the tray line area dish machine and any other related equipment used in the system. Works on tray line a

Summary Under the general supervision of the Patient Services Director and management team the Room Service Host is responsible for communicating effectively timely and courteously with patients family members and staff members when distributing menus to all new admissions obtaining meal choices and delivering/collecting patient trays snacks and tube feeding products. Res

Under the general supervision of the Clinical Nutrition Director and Food Service Supervisor the Room Service Call Representative is responsible for communicating effectively timely and courteously with patients family members and staff members when entering and processing meal choices into the CBORD computerized Room Service system. Assures that patients food choices are

Under the general supervision of the Clinical Nutrition Director and Food Service Supervisor the Room Service Call Representative is responsible for communicating effectively timely and courteously with patients family members and staff members when entering and processing meal choices into the CBORD computerized Room Service system. Assures that patients food choices are

Summary Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules. Responsibilities Preparation of all food items including soups hot entrees baked items cold foods garde manger work and all support work. Prepare all foods according to standardized recipes and production schedules. Report to work in proper

Summary Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines meat slicer; deliver and retrieve patient meal trays from bedside and deliver supplies to patient units; wash clean and mop food service areas as assigned. Responsibilities Assist in the preparation of foods su

Location Newport Hospital, USA RI Newport Work Type Part Time Shift Shift 2, 4 7 PM Union Non Union Summary Loads, operates, and unloads dish and pot washing machines to clean and sanitize tableware and cooking utensils. Maintains work area in clean and safe condition. Washes Kitchen and Cafeteria floors, ceilings, walls, and equipment as assigned and disposes of trash. Pe

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Summary Under direct supervision and according to established policies and procedures receives sets up prepares and serves a variety of food products to Cafeteria customers. Assures adequate supply of food and non food items are available to meet anticipated needs; ensures freshness of items by checking date codes temperature of holding areas etc. Maintains cleanliness an

Summary Under direct supervision and according to established policies and procedures receives sets up prepares and serves a variety of food products to Cafeteria customers. Assures adequate supply of food and non food items are available to meet anticipated needs; ensures freshness of items by checking date codes temperature of holding areas etc. Maintains cleanliness an

Summary Under direct supervision and according to established policies and procedures receives sets up prepares and serves a variety of food products to Cafeteria customers. Assures adequate supply of food and non food items are available to meet anticipated needs; ensures freshness of items by checking date codes temperature of holding areas etc. Maintains cleanliness an